The Little Fish Market

WhAT IS THE OFFER?

Three courses at £30 per person.
Week one of OctoberBEST will feature a fish menu, and week two a meat menu.

WheN IS IT AVAILABLE?

Fish Week - lunch (1pm) and dinner (7pm)
Saturday 11th October
Wednesday 15th October to Saturday 18th October

Meat Week - lunch (1pm) and dinner (7pm)
Wednesday 22nd October to Saturday 25th October

WHAT’S ON THE MENU?

WEEK ONE: FISH
Grilled Miso Mackerel, Carrot Som Tam, Wasabi Mayonnaise
Sea Bream, Crispy Potatoes, Baby Gem & Outlaw’s Warm Tartare Sauce
Blackberry Parfait, Lime & Mint Curd, Honey Biscuit
Selection of British Artisan Cheese (£15 supplement)

WEEK TWO: MEAT
Pressing of Guinea Fowl & Duck Liver, Fig Chutney
Confit Duck Leg, Savoy, Sui Mai Dumpling
Poached Pear, Cinnamon & Praline Parfait
Selection of British Artisan Cheese (£15 supplement)

HOW DO I BOOK?

Bookings are taken online only. Walk-ins are not available for this offer.

IS THERE A DEPOSIT OR CANCELLATION FEE?

Payment is required upfront and is non-refundable. Once a booking is secured, The Little Fish Market will be in contact to take payment for the table. If you cancel your booking at any time, full payment is still incurred. However, if the restaurant is able to re-sell the table, the pre-payment will be refunded.