Terre a Terre
WhAT IS THE OFFER?
Terre a Terre is offering two deals this OctoberBEST:
LUNCHTIMES
Tapas & Toddy: a welcome drink, a Terre à Tapas sharing plate and one side per person at £25 per person.
EVENINGS
Thrice as Nice: a welcome drink and three courses at £35 per person.
WheN IS IT AVAILABLE?
LUNCHTIMES (12pm to 4.45pm unless stated)
Saturday 11th October / Saturday 18th October / Saturday 25th October (limited tables)
Sunday 12th October /Sunday 19th October / Sunday 26th October
Wednesday 15th October / Wednesday 22nd October (until 3pm)
Thursday 16th October / Thursday 23rd October (until 3pm)
Friday 17th October / Friday 24th October (until 3pm)
Mondays & Tuesdays: Closed for lunch
EVENINGS
Saturday 11th October / Saturday 18th October / Saturday 25th October (5pm to 6pm, limited tables)
Sunday 12th October /Sunday 19th October / Sunday 26th October (5pm to 8.30pm)
Monday 13th October / Tuesday 20th October (5pm to 8.30pm)
Tuesday 14th October / Tuesday 21st October (5pm to 8.30pm)
Wednesday 15th October / Wednesday 22nd October (5pm to 8.30pm)
Thursday 16th October / Thursday 23rd October (5pm to 8.30pm)
Friday 17th October / Friday 24th October (5pm to 9pm, limited tables)
WHAT’S ON THE MENU?
TAPAS & TODDY
A welcome drink, followed by tapas to share:
Onigiri Oishii Tamari Zuke (V / NGC)
Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari-pickled shiitake, edamame yuzu pesto, Shichimi Togarashi crispy onion and pickled ginger.
Jaipur Jonny Brinjal (V / NG)
Makki ki puri – a hot and crispy coconut maize chaat-spiced fritter served on Bengal butter-baked aubergine and hot mango-lime chutney. Topped with coconut yogurt and crunchy chilli-flaked coconut almond clusters.
Better Batter
Soft buttermilk-soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomato, sea salad tartare, and finished with lemony Yemeni relish. (Vegan & No Gluten Choice: Replaced with Tempura Oyster Mushroom)
Jiao Yau Smoked Tofu (V / NG)
Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with rich umami miso-pimento chilli sauce and vibrant homemade kimchi.
Zara Soba Salad (V / NG)
Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf, coated in a rich miso sesame and ginger dressing. Topped with wasabi-roasted cashews and puffed rice wakame cracker shards dusted with hibiscus, amchur and toasted nori.
CHOOSE ONE SIDE TO SHARE
Fresh & Fabulous Herb Focaccia (V)
Lovingly handmade herb focaccia served simply with extra virgin olive oil and aged balsamic vinegar.
Hot Salty Chips and Aioli (V / NGC)
Butterbean Brandade & Smoked Tomato Harissa (V / NGC)
Butterbean brandade topped with smoked tomato ancho & caraway harissa. Served with Lavash crispbread dusted in black lime, amchur, smoked paprika and Kashmiri chilli salt.
THRICE AS NICE (£35 per person)
Start with a welcome drink, then choose one course per person:
STARTERS
Oyster Kinoko & Onigiri Oishii (V / NGC)
Tempura oyster mushroom delicately coated in Shichimi Togarashi nori. Served with Onigiri sushi rice seasoned with black sesame salt, tamari-pickled shiitake, edamame yuzu pesto, crispy Shichimi onion and pickled ginger.
Cauli Klompen Soep & Turnover (NGC)
Cauliflower cheese soup with a hot cumin Gouda pastry turnover. Garnished with toasted brown cheese, mustard seed salt and turmeric.
MAINS
Makki Ki Dhaling (V / NG)
Crispy coconut maize chaat-spiced fritter (Makki ki puri) topped with shredded coconut, coriander and fresh lime. Served with Bengal butter-baked aubergine, curry leaf rainbow chard urad dhal, mango-lime chutney, coconut yogurt and chilli-flaked coconut almond clusters.
Sneaky Peeking Steamers (VC)
Two steamed rice buns filled with Szechuan-marinated halloumi and ginger bok choy, kimchi Chinese cabbage, lapsang souchong pickled watermelon and miso chilli sauce. Vegan Option: Halloumi replaced with Szechuan Mapo (V / NG)
PUDDINGS
Cocoa Coup (V / NG)
Chocolate, Marsala & hazelnut trifle mousse topped with mandarin ice and candy.
Hot Shot (V / NG)
Double espresso served with salted caramel ice cream and an optional shot of walnut liqueur.
HOW DO I BOOK?
Please book online. Walk-ins are welcome where capacity allows, though booking is advised. Friday evenings and Saturdays are bookable only.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit or pre-payment is required. Card details are required to secure your booking. You can cancel online up to four hours before your reservation. After that, please call 01273 729051. No-shows without notice will be charged £25 per person.
ANYTHING ELSE I SHOULD KNOW?
All menu items are subject to availability and may change due to seasonal ingredients or supplier variations. Prices and dishes may be updated without prior notice. Vegan and non-gluten dishes are available. Please contact us in advance about any allergies or dietary requirements. While Terre a Terre takes every care to avoid cross-contamination, all dishes are prepared in a kitchen that handles nuts, gluten, dairy and other allergens. A full allergen list is available upon request.
