Halisco

WhAT IS THE OFFER?

A seven-course menu (meat, fish or vegan) at £30 per person

WheN IS IT AVAILABLE?

Every day throughout the festival, from Saturday 11th October to Sunday 26th October inclusive.

12pm to 10pm
Saturday 11th October / Friday 17th October / Saturday 18th October / Friday 24th October / Saturday 25th October

12pm to 9.30pm
All other days

WHAT’S ON THE MENU?

CHOOSE FROM ONE OF THE BELOW MENUS

MEAT
Corn chips, refried beans, feta, crema, padron peppers, garlic mayo
Corn ribs, paprika butter
Pozole verde (Mexican soup)
Chicken tinga tostada, sriracha, pickles
Goat quesabirria taco, consomme
Banana, dark chocolate, horchata ice cream sandwich

FISH
Corn chips, refried beans, feta, crema, padron peppers, garlic mayo
Corn ribs, paprika butter
Pozole verde (Mexican soup)
Crab meat tostada, cucumber, apple
Jalapeno king prawn taco, salsa macha, habanero
Banana, dark chocolate, horchata ice cream sandwich

VEGAN
Corn chips, refried beans, feta, crema, padron peppers, garlic mayo
Corn ribs, paprika butter
Pozole verde (Mexican soup)
Sweet potato tostada, cactus, pickles, mustard mayo
Oyster mushroom taco, egg yolk puree, chilli crisp
Banana, dark chocolate, horchata ice cream sandwich 

HOW DO I BOOK?

Please book online. Walk-ins are welcome subject to availability.

IS THERE A DEPOSIT OR CANCELLATION FEE?

A deposit won’t be taken and no cancellation fees apply, though please do inform the restaurant as soon as possible if you can’t make your booking.