Furna

WhAT IS THE OFFER?

Three courses for £35.
Optional extras will also be available to purchase.

WheN IS IT AVAILABLE?

Lunch
Thursday 16th October to Saturday 18th October
Thursday 23rd October to Saturday 25th October

Dinner
Wednesday 15th October to Saturday 18th October
Wednesday 22nd October to Saturday 25th October

WHAT’S ON THE MENU?

Optional to begin
Our bread, cultured butter - £6
Smoked cods’ roe, pickles & preserves - £6
Manzanilla olives, chilli, garlic, lemon thyme - £4

OctoberBEST menu at £35pp
Ricotta & crown prince agnolotti, egg yolk jam, hazelnut, parmesan
BBQ wild duck, greengage, creamed spinach, chanterelles, smoked bone marrow
Chalky Downs honey tart, sour cream4

Optional sides
Triple cooked potatoes, confit garlic - £8
Salt-baked beetroot, green harissa, todoli citrus - £8

(Vegetarian and Pescetarian menus are available with prior notice)

HOW DO I BOOK?

Book online, selecting the OctoberBEST option when prompted. Walk-ins are welcome subject to availability.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit is required. Furna requests at least 48 hours’ notice for cancellations. Cancellations made less than 48 hours before your reservation will result in a £35 charge per person. No shows will also be subject to the same charge.

ANYTHING ELSE I SHOULD KNOW?

Please inform Furna of any dietary requirements when making your booking, and they will do their very best to accommodate. Regrettably Furna is unable to cater for coeliac, vegan, dairy free or anyone with a serious allergy. Furna is a cashless venue.