English’s

WhAT IS THE OFFER?

A set dinner menu of three dishes plus dessert at £35 per person.

WheN IS IT AVAILABLE?

Sunday 12th October to Friday 17th October (from 4pm)
Sunday 19th October to Friday 24th October (from 4pm)

WHAT’S ON THE MENU?

CHOOSE THREE OF THE FOLLOWING DISHES PER PERSON

3 x raw rock oysters, mignonette, tabasco OR ponzu, spring onion, wasabi sriracha
Mussels “marinières” OR “impepata”
Cod cheek tempura, pineapple agrodolce, bacon crumb
Sea bass fillet, choron sauce, fennel salad
Tiger prawns, garlic butter, lemon
1⁄2 poussin, chunky chips, peppercorn sauce
Lamb belly, radish & cucumber tzatziki, lime gel, pistachio
Pumpkin gnocchi, parmesan foam, truffle rusk (V)
Burrata, cherry tomatoes, chimichurri (V)
Chestnut churros, honey-glazed beetroot, goat’s cheese mousse, rosemary (V)

FINISH WITH

Affogato, vanilla ice-cream, coffee OR Lemon sorbet, limoncello drizzle

HOW DO I BOOK?

Please book online. Walk-ins are accepted subject to availability

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit is required, but card details will be taken to secure the booking. There is a £10 per person cancellation fee if the booking is cancelled within 24 hours.

ANYTHING ELSE I SHOULD KNOW?

There is a cover charge of £2.50 per person, which includes bread, butter & English’s fish paté OR a selection of olives. A 12.5% discretionary optional service charge will be added to your bill.