Dilsk

WhAT IS THE OFFER?

Four courses at £35 per person. An optional wine pairing at an additional £35 per person is also available (wines are in italics in the menu below)

WheN IS IT AVAILABLE?

Lunch
Tuesday 14th October to Saturday 18th October, 12.30-2.30pm
Tuesday 21st October to Saturday 25th October, 12.30-2.30pm

Dinner
Monday 13th October to Thursday 16th October, 6-8.30pm
Monday 20th October to Thursday 23rd October, 6-8.30pm

WHAT’S ON THE MENU?

Truffle Brioche
Smoked dripping butter, pickled dilsk

Aged Beef Tartar
Oyster emulsion, potato hash, smoked yolk, kombu
Terras Do Dao Drink Me Natcool, Portugal
or
Smoked Trout Parfait
Pickled beetroot, Granny Smith, watercress velouté
Justine Boxler Pinot Gris, Alsace, France

Cod
Celeriac, hazelnut miso, mussel sauce
Unico Zelo Birdwood Fiano, Adelade Hills, Australia
or
Hubbard Chicken
Black cabbage, pumpkin, cep
Channing Daughters Ramato Pinot Grigio, New York, USA

Set Toffee Custard
Verjus poached apple, yoghurt sorbet
Babylonstoren Ice Cyder, Somerset, UK
or
Walnut Parfait
Date cake, whisky caramel
Nectar Pedro Ximenez, Jerez, Spain

HOW DO I BOOK?

Bookings taken online only. Walk-ins will be available but limited, so booking is strongly encouraged.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit ia required, but we will need card details to complete the booking. There is a 48-hour cancellation policy. Bookings cancelled within this time are subject to a £55pp no transferable fee. We run a strict no-show policy of £55pp.