Dilsk

WhAT IS THE OFFER?

Four courses at £35 per person. An optional wine pairing at an additional £35 per person is also available.

WheN IS IT AVAILABLE?

Lunch
Saturday 11th October, 12.30pm-2.30pm
Tuesday 14th October to Saturday 18th October, 12.30pm-2.30pm
Tuesday 21st October to Saturday 25th October, 12.30pm-2.30pm

Dinner
Monday 13th October to Thursday 16th October, 6pm-8.30pm
Monday 20th October to Thursday 23rd October, 6pm-8.30pm

WHAT’S ON THE MENU?

Truffle Brioche
Smoked dripping butter, pickled dilsk

STARTER (please choose one)
Aged Beef Tartare
Oyster emulsion, potato hash, smoked yolk, kombu
Smoked Trout Parfait
Pickled beetroot, Granny Smith, watercress velouté

MAIN (please choose one)
Cod
Celeriac, hazelnut miso, mussel sauce
Hubbard Chicken
Black cabbage, pumpkin, cep

DESSERT (please choose one)
Set Toffee Custard
Verjus poached apple, yoghurt sorbet
Walnut Parfait
Date cake, whisky caramel

HOW DO I BOOK?

Please book online. Walk-ins will be available but are limited, so booking is strongly encouraged.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit is required, but Dilsk will require card details to complete the booking. There is a 48-hour cancellation policy. Bookings cancelled within this time are subject to a £55pp non-transferable fee. Dilsk runs a strict no-show policy of £55pp.