The Coal shed

WhAT IS THE OFFER?

‘A Cut Above’: The Coal Shed Westholme Wagyu Beef Tasting Experience. A sharing menu at £35 per person (minimum two people).

At The Coal Shed, everything begins with fire, and this menu sees three cuts of Wagyu cooked over fire three ways - showing the alchemy of flame. An optional wine pairing is available.

WheN IS IT AVAILABLE?

Monday 13th October to Friday 17th October, 12pm to 6pm
Monday 20th October to Friday 24th October, 12pm to 6pm

WHAT’S ON THE MENU?

STARTER
Westholme Wagyu Tartare
Aged beef fat toast, pickled onion salad, horseradish, smoked bone marrow

MAIN - WAGYU THREE WAYS
Aged Bavette
Cooked over the coals, charred outside, rested, served with smoked béarnaise
Seared Short Rib
Thin slices cooked quickly on the coals, served with Thai-style nuoc chom
Slow Roasted Rump Cap
Cooked gently over fire to render the fat cap, finished with beef fat chimichurri

SIDES
Beef fat chips
Bitter leaf salad, shallot dressing

DESSERT
Salted caramel buttermilk pudding with smoked beef fat cookie crumble

HOW DO I BOOK?

Please book online. Walk-ins are not available for this offer.

IS THERE A DEPOSIT OR CANCELLATION FEE?

Pre-payment is not required, but card details will be taken in line with The Coal Shed’s cancellation policy. Cancellations are required with 24 hours’ notice. £20 per head will be charged for no-shows or late cancellations.

ANYTHING ELSE I SHOULD KNOW?

This set menu is fixed, no substitutions or changes can be accommodated