Burnt Orange

WhAT IS THE OFFER?

‘Burnt Orange Sessions’, an entirely vegetarian menu, brings wood-fired flavours rooted in Middle Eastern cooking to OctoberBEST. £35 per person, with a minimum of two people per booking.

Favourite Burnt Orange dishes will be returning alongside new creations, all designed for sharing - a long lunch with music to keep your afternoon going. An optional natural wine add-on will also be available.

WheN IS IT AVAILABLE?

Monday 13th October to Friday 17th October, 12pm to 5pm
Monday 20th October to Friday 24th October, 12pm to 5pm

WHAT’S ON THE MENU?

FIRST PLATES
Wood-fired flatbread, sesame brown butter
Charred squash hummus, sage, smoked medjool date
Halloumi, calamansi honey, pine nuts
Sour cheese & burnt leek fritter, fig ketchup

LARGER PLATES
Smoked miso aubergine, sour cream, crispy onion
BBQ hispi, muhammara, garlic yoghurt glaze

SIDES
Skillet potatoes, herb cream, sheep’s cheese
Bitter leaf fattoush, grapefruit, chilli

DESSERT
Ginger & cardamom treacle tart, vanilla cream

HOW DO I BOOK?

Please book online. Walk-ins are not available for this offer.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit is required, but card details will be taken in line with Burnt Orange’s cancellation policy. Cancellations must be made at least 24 hours before the booking. £20 per head will be charged for no-shows or late cancellations.

ANYTHING ELSE I SHOULD KNOW?

This set menu is fixed - no substitutions or changes can be accommodated.