Anakuma

WhAT IS THE OFFER?

Anakuma is offering two very different experiences this year.

1. A Bento Plate Special at £30 per person.
2. A San Sebastian-themed takeover at £35 per person. Ali and Mo will run the restaurant for one night only to serve up their favourite dishes from the Spanish foodie mecca. Each cover that dines on the night will put their name in a hat to WIN flights and accommodation to San Sebastian for two people. Winners will also receive a personalised recommendations list from the Razavi brothers on where to eat the dishes served on the night.

WheN IS IT AVAILABLE?

BENTO PLATE SPECIAL

ALL DAY (12pm to 9.45pm)
Saturday 11th October / Friday 17th October / Saturday 18th October / Friday 24th October / Saturday 25th October

ALL DAY (12pm to 8.30pm)
Sunday 12th October / Sunday 19th October / Sunday 26th October

DINNER ONLY (5pm to 9.45pm)
Tuesday 14th October / Wednesday 15th October / Thursday 16th October / Tuesday 21st October / Wednesday 22nd October / Thursday 23rd October

SAN SEBASTIAN TAKEOVER
Monday 20th October, 5pm to 9.45pm

WHAT’S ON THE MENU?

BENTO PLATE SPECIAL

TO START
Bulgogi wild mushrooms, blue tortilla boat, burnt leek aioli

THEN CHOOSE A BENTO PLATE SPECIAL - fish, meat or vegan
One delicious plate of house favourites and OctoberBEST exclusives.

FISH
Tukemono pickles
Corn rib, paprika butter, tajin
Charcoal-grilled fried rice ball
Steamed & torched stone bass, ponzu glaze, fermented guajillo & Szechuan salsa
Scallop bao, passionfruit & jalapeno teriyaki, coriander & garlic chimichurri

MEAT
Tukemono pickles
Corn rib, paprika butter, tajin
Charcoal-grilled fried rice ball
Miso achiote pork belly, black garlic mole, charred pineapple, fried rice noodles
Ox cheek bao ancho chipotle glaze, pickled daikon, salsa macha

VEGAN
Tukemono pickles
Corn rib, paprika butter, tajin
Charcoal-grilled fried rice ball
Stuffed aubergine katsu, black garlic mole, shiso chimichurri
Crispy enoki bao, gochujang pear ketchup, salsa macha, bang bang aioli

TO FINISH
Awase miso dark chocolate brownie

SAN SEBASTIAN TAKEOVER

Gildas
Padrons
Mushrooms & quail egg
Tuna & tomatoes
Foie gras on toast
Iberian pork & fries
Squid bun
Burnt Basque cheesecake

HOW DO I BOOK?

BENTO PLATE SPECIAL: Please book online. Walk-ins are welcome subject to availability.

SAN SEBASTIAN TAKEOVER: Please book online. Walk-ins are welcome subject to availability.

IS THERE A DEPOSIT OR CANCELLATION FEE?

BENTO PLATE SPECIAL: A deposit won’t be taken and no cancellation fees apply, though please do inform the restaurant as soon as possible if you can’t make your booking.

SAN SEBASTIAN TAKEOVER: Pre-payment is required for this event, and Anakuma will contact diners for payment once the booking requests have been received.

ANYTHING ELSE I SHOULD KNOW?

Anakuma is unable to alter or swap any of the dishes. A discretionary 12.5% service charge will be added to your bill. Please make the restaurant aware if you have any allergies. Due to a small kitchen, Anakuma cannot provide gluten-free options for this menu. An optional £1 donation will be added to your bill for the PREPT Food Foundation charity.